About the Product
Course Gluten-free Nutrition Taking care of your celiac health:
Discover our complete course on Celiac Nutrition: gain in-depth knowledge about celiac disease and the gluten-free diet. You will learn about the symptoms and complications associated with celiac disease, as well as gluten-containing foods.
In the course, we will address the diagnosis of celiac disease, including blood tests, endoscopy and intestinal biopsy.
We will explore foods allowed in the gluten-free diet, both natural and processed, and inform you about gluten-free beverages and supplements.
We will teach you how to identify foods not allowed in the gluten-free diet, including gluten-containing additives and ingredients.
You will learn about gluten-free labeling and certification, and their importance in choosing safe foods.
We will provide you with guidelines for following a gluten-free diet in different situations, such as at home, restaurants, travel and social events.
We will focus on nutrition and health in the gluten-free diet, identifying possible nutritional deficiencies and nutrient sources.
We will address emotional aspects and lifestyle changes related to celiac disease, and provide you with information on support networks and available resources.
We will offer suggestions for gluten-free diets, including a weekly diet, a weight-loss diet and a meat-dominant diet.
Sign up now and become an expert in celiac nutrition, gaining the knowledge you need to improve your wellness and help others on their path to a gluten-free life!
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